Mexican food desserts have a rich origin that dates back to the pre-Spanish conquest to Mexico’s Aztec empire. Traditional Mexican desserts originate from early Spanish recipes that are made using native Mexican cooking methods. There are plenty of other Mexican food desserts that one can find in a Mexican restaurant usually served as the last course of a traditional comida or main meal. But can also be taken at other times of the day. Cakes, chocolates, candies, and cookies are some examples.